
Mysterious
Beauty
Mysterious
Beauty
Amami Oshima is a remote island located roughly halfway between mainland Kagoshima and Okinawa. It boasts a subtropical forest and coral reefs, which have been registered as a World Heritage site.
The island is about 80% the size of Okinawa and is home to expansive forests, mangrove groves, and ancient life forms, including the Amami rabbit, a national natural monument.
Tourist Experiences in Amami Oshima


Dynamic Nature
Experience the untouched
wilderness
Amami Oshima, recognized for its unique and unparalleled ecosystem, was designated as a World Natural Heritage site in July 2021. You can explore forests teeming with endemic and rare species such as the Amami rabbit, the Lidth's jay, the Amami spiny rat, and the Ishikawa frog, or take a scenic drive overlooking the crystal-clear waters, often referred to as Amami Blue, and experience nature up close.














Geo Adventure
An Island of Green and Blue Spectacles
Let's embark
on a great adventure
When visiting Amami Oshima, a land of breathtaking views as far as the eye can see, immerse yourself in outdoor activities amidst nature. Try scuba diving to explore the mystical underwater world, go snorkeling to encounter colorful fish and coral, paddle through the majestic sea on a sea kayak or windsurf, or trek through the vast jungles. A wide variety of experiences are available, suitable even for beginners and children.

Island Culture
Created through
cultural fusion
Amami Oshima's
Unique Culture
Amami Oshima developed its own unique customs through a fusion of Ryukyu, Satsuma, and Chinese mainland cultures. You can experience the island’s treasured traditions, such as "Oshima Tsumugi," one of the world’s three great textiles, made with mud dyeing techniques. Additionally, the island has long embraced a tradition of hospitality toward rare visitors, allowing many opportunities to be touched by the warm hearts of the islanders.

Local Food
LOCAL FOOD
Must-Try Dishes in Amami Oshima
Island Cuisine
The signature dish of Amami Oshima is "keihan" (chicken rice), which originated in the Edo period to entertain Satsuma officials. In addition to this, you can enjoy unique local food cultures throughout the island, such as abura-somen (oil noodles) and dishes using papaya, made with the blessings of the land and sea.

Amami Oshima Videos